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Archive for July, 2012

California has issued numbers to all the propositions which will be on the November ballot. Prop 37 is the California Right to Know Genetically Engineered Food Act. That’s quite a mouth full (extra pun intended). In November, I, along with other Californians, will cast a vote to decide if we have the right to know if our food is genetically modified. Should Prop 37 pass, many speculate that other states will quickly follow and hopefully, we’ll have labeling on a national level soon after.

Polls across the US show that more than 90% of the public supports labeling of genetically modified foods (GMOs). With near unanimous support, you’d think this would be a done deal. Except for the fact that we are going up against Big Food and Big Ag who desperately want Prop 37 to fail. Soon you will start to see the airwaves filled with ads and false claims about why we shouldn’t label our food. Here are a few tactics to expect (taken directly from the CA Right to Know website):

Cost inventions: Allegations that labeling genetically engineered food would raise the cost of groceries by “hundreds of dollars” a year are false. There is absolutely no evidence to back up these claims. If the California Right to Know initiative becomes law, there will be no increased cost to consumers. The initiative simply requires adding a little bit of ink to existing labels. Companies have 18 months to comply with the new labeling law, and they typically change their labels within this time period anyway.

Language lies: Claiming that “the language is confusing” is a standard approach of opponents. In this case, the opposition is working hard to convince people that the Right to Know initiative will prevent non-GMO foods, such as canned olives, from being marketed as “natural.” This is false. The initiative applies only to genetically engineered foods. The California Attorney General’s office has already rejected the opposition’s claims that the initiative could be applied to non-GMO foods. The AG’s summary of the ballot initiative clearly states that the initiative applies to genetically engineered foods, not other foods.

Lawsuit boogeymen: Whipping up fears about trial lawyers is a key strategy of the opposition. Their website claims the initiative will authorize “bounty hunter lawsuits.” This claim is false and makes no sense. The California Right to Know initiative does not allow bounty hunter fees, so there is no economic incentive for lawyers to sue. Furthermore, the labeling law is easy to comply with – it merely requires labeling food that contains genetically engineered ingredients. There is no reason to believe companies will violate the law. Just as they accurately label their food for calories and fat content, companies are likely to disclose genetically engineered ingredients.

Americans can’t handle it? The opposition website opens to a photo of a confused looking elderly gentleman staring at a grocery store shelf. This implication is that American consumers won’t be able to understand labels that include information about genetically engineered ingredients. This is insulting. The truth is that the overwhelming majority of Americans want to know if their food is genetically engineered. Several polls indicate that 9 out of 10 voters want mandatory labeling of GMOs (Mellman 2012, Reuters 2010, Zogby 2012). A recent poll of 500 California adults by San Francisco television station KCBS found that 91% backed labeling.

Click here to read the full initiative

Currently, more than 40 countries already label GMOs; I suppose we’re just a little behind as one of the only remaining developed nations to not label. “Prop 37 is about our fundamental right to know what’s in the food we eat and feed our children,” said Stacy Malkan, a spokesperson for the California Right to Know campaign. We fully agree and urge everyone to spread the word. YES on Prop 37!

Be Food Smart is proud to endorse the California Right to Know Campaign.

Living Free in An Allergen World

This is a guest post by Darcie Sosa. Know of a food blogger, nutrition guru, farmer or passionate storyteller who may be interested? Contact us or provide details in your comment.

Being diagnosed with a food allergy can be very overwhelming. You know that you have to avoid certain foods in order to feel better, but reading food labels and cutting out foods you’ve always eaten can be confusing. Let’s talk a bit about why and how you need to avoid certain foods in order to live a healthy lifestyle.

A food allergy is an autoimmune disorder. What does that mean? It means that your body’s immune system produces antibodies (which normally protect against infectors) in reaction to a food which is normally found and tolerated by the body. According to the FDA, each year 30,000 Americans go to the emergency room; 2,000 of those are hospitalized and 150 deaths occur each year from severe food allergies. I’m not using these numbers to scare or intimidate, but the avoidance of food allergens is the best preventative way know to curb these sometimes serious reactions. The symptoms of an allergic reaction can range from non-existent, to gastro intestinal disorders, to anaphylaxis (which can be life- threatening). Whatever the symptoms are, it’s very important to avoid your allergen and the foods that contain it.
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