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Archive for 'BFS Update'

Be Food Smart is Hiring

 

Want to make some extra money and help people eat better at the same time? Be Food Smart is looking for a researcher to help expand our food additive database. This is a part time gig, working from home, on your own schedule. The majority of the work will involve extensive research from both online and printed reference materials.
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Today is a historic day. The Just Label It (JLI) Campaign announced this morning that a record-breaking one million Americans of all political persuasions have called on the FDA to label genetically engineered (GE) foods.

The campaign also announced a new national survey revealing that Americans across the political spectrum stand united in support of labeling food that has been genetically engineered. “Pink slime, deadly melons, tainted turkeys, and BPA in our soup have put us all on notice that what we eat and feed our families is critically important,” said Ken Cook, President of the Environmental Working Group, a JLI partner. “Americans overwhelmingly demand safety, transparency and labeling of genetically engineered foods. It’s time for the FDA to come clean and restore public confidence in our food system.”

Since October, JLI, (www.justlabelit.org), the national campaign to require GE-food labeling and its more than 500 partner organizations have spearheaded an historic number of public comments for a GE-foods labeling petition (Docket #FDA 2011-P-0723-001/CP). Be Food Smart is proud to be one of these 500 partner organizations. March 27 is the date when the FDA is required to respond to the petition. It took less than 180 days to accumulate the record number of comments.
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Photo from WhiteOakPastures.com

 

It should be a rule never to have a Spring-forward, daylight savings time change in the middle of a two-day conference. I was exhausted from both the information packed day on Saturday and the evening gala, and didn’t expect 9:45am to feel so early. I was determined to ignore the tiredness and focus as it was day two of the Edible Institute (“EI” – click here to read Part 1 and Part 2 of this three-part series).

Note: The second day of EI, included several video and film viewings. Rather than include them all in this already too long blog post, we’ll be devoting next week to videos. Visit each day to watch these fabulous food-related video clips.

Telling Sustainable Meat Stories

I have to admit that the title of the first panel, wasn’t rocking my world. I was, however, impressed that the EI staff had managed to secure Chris Arnold, the Director of Communications for Chipotle. Also gracing the panel was Jeff Tripican, CMO & EVP of Sales for Niman Ranch, Will Harris who is president of White Oak Pastures and finally, Whole Foods Markets’ Meat Coordinator, Dave Ruedlinger. Boy was I in for a meaty treat.

The Chipotle story is truly fascinating. Founder Steve Ells essentially threw out the fast food restaurant model and started from scratch when he opened the first Chipotle restaurant in 1993. Over the years, the chain has grown and evolved to include: organic black beans, no dairy (sour cream and cheese) from cows treated with rBGH growth hormones, only antibiotic-free chicken, and are working towards a higher percentage of naturally raised beef and local suppliers. Arnold notes that, “We have the highest food cost of any restaurant [chain] in the industry and the highest profits…while we’re far from perfect, it’s surprising that more restaurant companies haven’t followed our model.” In 2000, Chipotle decided to move to all sustainably-raised pork and this meant a $1 increase to the carnitas for the customers. Arnold explains that many of their customers eat at Chipotle because they like the food, not because of any social message.
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One of my favorite aspects of the Edible Institute (EI) is that it’s still a small and intimate affair. You know a conference rocks when virtually every speaker and presenter sticks around to listen to the other panels. It’s interesting to hear their questions and sit with them at lunch. I know they are just regular-ole people, but it’s special to have the opportunity to actually talk to “food movement celebrities” at an event.  If you’ve been following along, this is the second post in the EI 2012 recap (click here for Part 1).

After lunch, conference participants lingered outside the Hyatt Santa Barbara attempting to absorb every last drop of sunshine possible before going inside. Our bodies were fed and it was time for more thought-provoking panels.

“Basically any food company that has enough money to advertise is evil” – Darya Pino

Darya Pino, photo from Summer Tomato

I was particularly interested in the Creating Food Communities on the Web panel (hmm…wonder why). I’d been following one of the panelists, Dayra Pino of Summer Tomato for a few years and was excited to see her name on the agenda. Pino’s background is nothing short of impressive with a degree in molecular & cell biology and a PhD in neuroscience. This woman is smart, skinny, well-spoken, very attractive, successful, and young. It’s hard not to feel a wee bit jealous.

“I didn’t want to preach to the choir.” Pino said that she appeals to people’s selfishness and desire to be thin with blog post titles like, 20 Ways to Eat Dessert and Stay Skinny! These posts draw all types of people in and by the end of the article they’ve learned a few things about industrial food. Pino reveled that even with her high website traffic rates, that it is still very difficult to monetize a site. “Basically any food company that has enough money to advertise is evil” she joked. I spoke with her for a few minutes at the evening gala event where she divulged that it was just 6 months ago that she was able to quit her day job and live off Summer Tomato. I’m not sure if this is helpful or super depressing news!
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Nourishment comes in various forms. The physical body is nourished with food and drink. The soul, however, is a bit more complex as nourishment means different things to different people. Religion feeds this part of the being for many. For others, it’s doing something that makes them feel like a better person. For me, it is being surrounded by people who love me unconditionally or sitting in a room full of people who care deeply about the same things I do. What is that you ask? Food. Nutritious, accessible, healthy-for-you and healthy-for-the-planet food.

This was my second year attending the Edible Institute (“EI” and to see the conversation on Twitter #edi2012). Last year’s conference made quite an impression on me leaving 2012 with some seriously huge shoes to fill. If you are not familiar with Edible, they are beautiful magazines filled with everything food-related local to that area, or as they say,  Award Winning Magazines That Celebrate Local Foods, Season by Season. There are almost 70 Edible magazines and publishers flew in from all over the United States and Canada this past Wednesday to attend a publishers’ conference. Saturday morning Edible Institute ignited bringing publishers together with filmmakers, food writers, farmers, activists,  fisherman, ranchers, winemakers, bloggers, and yours truly. I can tell you that the 2012 EI did not disappoint. The notion that one person can make a difference thoroughly resonated. It penetrated my self-doubt and reminded me that what I do matters and does make a difference.

 

Nikki Henderson, photo by Fran Colin

“Life is just a series of breakdowns and breakthroughs. Not everyone will breakthrough, but everyone should have the choice.” – Nikki Henderson

I knew very little about Nikki Henderson when she walked up to the podium to deliver her keynote speech, other than the fact that she looked stunning in her fitted, cafe-au-lait colored knit dress and short, tight dreadlocks. Her bio told me that she was the Executive Director of People’s Grocery in Oakland, CA and a champion for food justice for the poor. Henderson told her food story which encompassed her time in her mama’s womb, her mother’s decision to breastfeed, seeing kale for the first time at 23, and learning what really worked for the impoverished and underfed people of Oakland. She’s wise beyond her years, funny, eloquent, and oh so passionate about what she stands for. The captivating oration was an all-around yummy way to launch a 2-day food movement conference.

Highlight: Henderson’s reminder that “food justice has to be for everyone who doesn’t have someone to fight for them.” That may mean the farmer on the other side of the political aisle who doesn’t have a voice (yes, the one who votes for the other guy) . She ended her speech by asking, “Who do you have to be to help the movement?” It was a profound and rather humbling moment. Not sure what my answer is…I’ll have to get back to you on that one.
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Be Food Smart is a proud partner with the the Just Label It campaign. Our goal is to get mandatory labeling of genetically modified foods so every American can make an informed buying decision. Over 900,000 people have already told the FDA they want mandatory labeling. Have you made your voice heard?

Take 30 seconds of your day to add your comment: http://justlabelit.org/take-action/

Spread the word and help get us to one million comments!

Just Label It launched this infographic today about GMOs and labeling. Click on the image below to see the full infographic:

Let’s be real for a minute. Does anyone actually stick to their new year’s resolutions? My Twitter feed is loaded with links to articles like, “10 Resolutions You’ll Actually Stick To!” Over the holiday, my sister-in-law asked me if I’ve ever had a resolution that worked and if yes, for how long. I started to ponder and I honestly don’t think I’ve had one work longer than a few months. But hey, don’t think that will stop me from setting new ones. Maybe 2102 will be the year!

Before I dive into my resolutions, I first want to pat myself on the back for a few food related things I did accomplish this year. They weren’t new year’s resolutions, but a goal none the less. I really should say “we” since all of these include my hubby too.
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