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Tailgating amongst 100,000 Tiger fans at a LSU football game is a experience not to be missed. You know it must be special when you learn that thousands of the purple-and-gold clad Louisianians there, don’t even have a ticket to the game.  While chips and dips may make an appearance, it’s the cast iron cauldrons of jambalaya, gumbo and Boudin that take center stage. These Southerners don’t mess around with anything but the best when it comes to college football. And when it comes to cookware, it’s cast iron all the way.

There are a ton of reasons to make the switch to cast iron cookware. Perhaps the most important is that of safety. If you are still using non-stick pans, bakeware and griddles, take the time to understand the risks before you whip up your next dish. Here are the top 6 reasons why people are choosing to go back to basics with cast iron:
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I couldn't resist using this picture.

I learned to cook with my daughter. We started a year and half ago and now both love it. If you follow this blog, you probably already know I didn’t always love cooking. My hubby is a great cook, but me, not so much. Or that is, until I actually started cooking. You can’t call yourself a bad cook until you do it on a regular basis. Once I started measuring flour and sauteing broccoli with my little helper, things just started to taste good. My 3-year old can’t wait to whip up pancake batter or prepare a green salad. She gets out her own plastic knife, cutting board, and stool and is thrilled as she cuts the bell peppers into strips. If you are not already cooking with your kids, check out these ten reasons to bring Olivia and Ethan into your kitchen.
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