Facebook Twitter LinkedIn RSS Feed

See an unfamiliar ingredient

Soup Can Ingredients

Search the Be Food Smart database

Keyboard

Enter food additive or ingredient name

Select and eat smarter food

Plate

Tag: bloggers

Last week I traveled to San Francisco to attend a luncheon. It was a quite an adventure. Me, my three-year old, my brother (aka my Be Food Smart partner) and his wife, made it in their uber-efficient Prius from Santa Barbara to San Francisco in 5 hours, which included a 30-minute bathroom break/lunch picnic in the San Miguel Chevron parking lot.

Let me back up for a minute and explain. In April, we posted The 18-Minute Video That Everyone Needs To See on our blog. It features Robyn O’Brien presenting at TEDx Austin. Robyn found out we had posted her video and sent this amazing email to us:
Continue reading…

When an experience inspires you to see that dream again, motivates you to a place you haven’t felt in a long time, and adds a monstrous log to the fire in your soul, what do you call it? Heaven? For me, it was the 2011 Edible Institute. For 20 hours, over two days, I listened, absorbed, brainstormed, smiled, scribbled, tweeted (#EI2011), consumed, and connected.

If you are not familiar with Edible, they are beautiful magazines filled with everything food-related local to that area, or as they say,  Award Winning Magazines That Celebrate Local Foods, Season by Season. When you so much as glance at an Edible magazine, you know that  it is something unique. The first thing you’ll see is the stunning cover. When you pick it up, the luxuriously thick pages beckon to be flipped and the sumptuous photographs visually devoured. There are almost 70 Edible magazines and publishers flew in from all over the United States and Canada this past Wednesday to attend a publishers’ conference. Starting at 7:30am Saturday, the Edible Institute ignited bringing publishers together with food writers, farmers, activists, artisans, cookbook authors, winemakers, bloggers, and little old me.
Continue reading…