A few years ago, a family member made a delicious cookie ball that required no baking and instead, a little freezer time. I ate them with great gusto and told myself, “I need to try making those myself.” I was emailed the recipe and then, like most things, I promptly forgot about it. I’m not sure what made me think of this recipe again. Maybe it was a random search of my Gmail account? Perhaps something I saw on Pinterest? I blame mommy-brain for my complete lack of memory on how I came up with this recipe again.
It was my daughter’s birthday and I needed something simple to make with a group of ten preschoolers. I figured, no bake, what could be easier? I adapted the recipe considerably to make things much healthier and was absolutely astounded at how good these cookies turned out when we were done. No seriously…best dessert I’d had in a VERY long time and that was saying a lot.
This week we are showcasing films shown at the 2012 Edible Institute (“EI”).
“In your lifetime, you have eating something produced by child labor” – U Robert Romano
U Roberto Romano does not shy away from a challenge. On the contrary, he takes subjects that no one wants to talk about and makes them into story-telling art. This award-winning photographer and producer, was at the EI 2012 to show two films, both of which center on the grim issue of child labor. Romano is a champion for children’s rights and I feel so fortunate to have heard his passion in person.
The biggest tragedy surrounding child labor in other countries is that it isn’t news anymore. What does it say about humanity when we’ve almost come to expect that miniature hands from Indonesia, India and Cambodia sew our clothes? It is estimated that there are 215 million child laborers in the world and, just so you can understand the magnitude of this number, the entire population of the Untied States is 313 million people. This is an epic, worldwide issue that affects not only children abroad, but also American children in our own back yards.