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Tag: cocktails

Remember Real Housewives of New York City’s, Bethenny Frankel? Apparently, this reality TV star now has her own line of cocktail drinks called Skinnygirl. AccessHollywood reported last week that Whole Foods was pulling Frankel’s Skinnygirl Margaritas from their stores after learning that the cocktail contained a preservative. In a statement to AccessHollywood, Whole Foods said:

“After discovering that [Skinnygirl Margarita] contains a preservative that does not meet our quality standards, we have had to stop selling it.”

The Skinnygirl website does not include the ingredients in their products, but I was able to find a picture of the ingredient label on FitSugar:

WATER, BLUE AGAVE TEQUILA, AGAVE NECTAR, CITRIC ACID, NATURAL FLAVOUR, SUGAR, SODIUM BENZOATE

At first, it looks okay. 7 ingredients is a pretty low number and it is thankfully free of artificial flavors, colors and sweeteners. But….and that is a big but (no pun intended), like virtually every pre-mixed cocktail,  it does contain a preservative.  So, what’s the big deal? Here are the possible health effects from consuming sodium benzoate:

“May exacerbate asthma, hyperactive behavior (when consumed in products with certain food colorings), and cause skin rash upon contact. A study in 2007 indicated that it may cause serious cell damage associated with cirrhosis of the liver, ageing, and Parkinson’s disease. In animal studies, there are reports of possible weight gain, liver and kidney issues, and birth defects.”

Be Food Smart Sodium Benzoate Report

Sodium benzoate is found in thousands of foods and beverages and is very difficult to
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DAY TWO

I can’t believe I’ve written this much and I haven’t even covered the second day of the conference. I’m thinking I may need a professional editor to reel me in! If you’re already lost, don’t fret. This is the third installment of my experience at the Edible Institute food conference in Santa Barbara. Click here to read Part 1 and Part 2.

New Booze and Other Stuff

After a quick shower and dolly playtime with my 3-year old, I was ready for Sunday, aka, Day 2. I arrived at the hotel in time for a colorful array of sliced fruit, a mug of Tazo Earl Grey tea, and conversation with Edible Ohio’s trio-sister publishing team. The first panel represented High-Quality, Artisanal Products and Their Role in the Local Food World featuring the very young (I’m guessing mid-thirties?) Master Distiller of St-Germain, Robert Cooper.  If you’ve been following my journey, you may remember me savoring a special cocktail at lunch. Cooper and his wife were handshaking St-Germain cocktails for all the attendees and even let me keep the awesome silver monogrammed, straw/stirrer/swizzle stick (okay, I might have taken 3 because they were so chic). Pretty sweet that the owner of this exceptionally unique liquor was not too cool to stand behind the bar and get dirty. 
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