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Tag: Cooking

This video is crazy. Who would have ever thought that a simple plastic water bottle could be THIS cool. While you probably won’t understand anything the woman is saying, you will definitely learn how to separate the egg yolk from the egg whites using only an empty bottle. I may just have to whip this one out at our next dinner party.

Something tells me we are going to be seeing a $14.99, “As Seen on TV” version of this very soon.

 

Tailgating amongst 100,000 Tiger fans at a LSU football game is a experience not to be missed. You know it must be special when you learn that thousands of the purple-and-gold clad Louisianians there, don’t even have a ticket to the game.  While chips and dips may make an appearance, it’s the cast iron cauldrons of jambalaya, gumbo and Boudin that take center stage. These Southerners don’t mess around with anything but the best when it comes to college football. And when it comes to cookware, it’s cast iron all the way.

There are a ton of reasons to make the switch to cast iron cookware. Perhaps the most important is that of safety. If you are still using non-stick pans, bakeware and griddles, take the time to understand the risks before you whip up your next dish. Here are the top 6 reasons why people are choosing to go back to basics with cast iron:
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Your family is visiting a friend’s family for the holiday weekend. The friend generously offers to have you stay at their house. Things are going great until it’s lunchtime and out comes the florescent orange mac & cheese and fake lemonade. What do you do? Well, you have a few options: (1) tell yourself that it’s only a few meals and it won’t seriously impact the kids’ health (2) tell your host that you’d never feed your child that crap (3) come prepared in anticipation of this possible scenario.

Health is incredibly important and I’m generally in favor of doing whatever you have to do to eat healthy. However, friendship is also precious and waving your nose in the air at her meal suggestion is not advisable either. No one likes to be made to feel bad about the way they feed their family. Instead, come prepared. Here are a few suggestions to survive a junk food weekend.
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If you follow this blog, you may have noticed a slight obsession with Greek yogurt lately. Well, the obsession has not subsided; in fact, I’m now straining my own yogurt. It was one cold evening (okay, it was about 50 degrees, don’t shoot me) and I was seriously craving dessert. I knew there was nothing in the kitchen and the idea of leaving my Snuggie for the store was inconceivable. At some point I remembered I had a little Fage in the fridge and was determined to find a way to dress it up. With a bag of frozen raspberries, I created one very simple, but divine snack that I now enjoy on a regular basis. Before you dismiss it as another tried and true yogurt combo, trust me that it’s the heat that turns this into an absolutely lip-smacking treat.  Another bonus? It only has 3 ingredients, tons of protein, and takes only 5 minutes to make.
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Review
Product: Curious Chef 3-Piece Nylon Knife Set
Category: Kid’s Cooking Tools
Price: $8.99

Ever since my daughter was old enough to stand, she has been helping in the kitchen. In the beginning it was just pouring in the spices or stirring the batter, but very soon it evolved into her wanting to do everything mom and dad were doing. That’s all fine and dandy until you think about a 3-year old wielding your Henckels. She was so determined to chop, that we allowed her to try out a variety of plastic knives. The result? Mushed veggies, but safe fingers. There had to be a better solution.

Overview:
The 3-piece knife set includes three sizes: small, medium and large. These nylon knives are dishwasher safe and BPA free. The knives feature a serrated cutting edge with blunt tip; ergonomic handle for small hand and “soft touch button grips.” The products state they are appropriate for children ages 5+, but every child is different, so you use at your own discretion.
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473
schools

300,000
students

1,200,000
pounds of antibiotic-free chicken

There is a big announcement from the windy city this week and this time it relates to school lunches. Chicago Public Schools (CPS) announced that on November 1st, they would begin serving antibiotic-free (ABF) chicken too all 300,000+ students i their 473 schools. The deal with main food service provider, Chartwells-Thompson Hospitality, will bring 1.2 million pounds of locally grown ABF chicken to Chicago schools.
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Fast food is cheap. Pay $2.00 and you get a huge burrito at Taco Bell. For a $1.99 you get a BK Topper Deluxe burger. Virtually every fast food joint has a value, dollar, or $0.99 menu. Poor families often eat at places like McDonald’s because where else can you spend $12 and feed a family of 4? On the flip side, “healthy” food has bad rap for being expensive, and to be fair, it often is. But does it have to be?

In response to cheap, fast food, Slow Food started the $5 Slow Food Challenge. They challenged people across the USA to make meal for less than $5.00 per person and to take this pledge:

“I pledge to share a fresh, healthy meal that costs less than $5 — because slow food shouldn’t have to cost more than fast food.”

Slow Food chose $5 since that is the typical cost of a fast food meal when you include an “entree, ” side and a drink (think burgers, fries and a Coke).  When I told my friends that I was participating in the challenge, virtually no one I talked to had heard of Slow Food. I was surprised since this global organization started in Italy in the late 80′s; a counter to the rise of fast food and fast life. In addition to addressing the disappearance of local food traditions, Slow Food seeks to “…renew people’s interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.” Noble cause, lofty goal, especially considering the popularity of fast food.
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