Troy Roush agrees with the majority of Californians who believe consumers have the right to know what’s in their food. He is in favor of Prop 37 and supports required labeling of genetically modified foods (GMOs). None of this is moving until you find out that Troy is a farmer who grows GMO corn and soybeans. Surprised? I definitely was. Here is Troy’s quote from this 90 second video everyone should see:
“As a farmer, I invite labeling, I encourage labeling, I’d love to see labeling. Labeling is a win for farmers and a win for consumers.”
Feeling warm and fuzzy yet? I love his practical and direct way of looking at this complex issue. Please share and make sure all your California friends, family and colleagues vote YES on Prop 37 in November.
For more information on California Prop 37, visit http://www.carighttoknow.org/.
Want to learn about what’s wrong with the current Farm Bill in under 4 minutes? It’s a three-day weekend so sit back, relax and check out this creative cartoon from Food and Water Watch:
Learn more about the 2012 Farm Bill and how to get involved, visit Food and Water Watch
‘Organic Water’ is a Thing Now
In rather comical news, a German bottled water company, BioKristall, has gotten the official approval to market itself as organic water. Yes, you read that correctly, organic water. Read Grist’s comical take on this news.
Twinkies for Breakfast? Kids’ Cereals Fail Industry’s own Lame Nutrition Guidelines
The Environmental Working Group, most known for their sunscreen reports and the Dirty Dozen list, just put out a report on the amount of sugar in many popular breakfast cereals. In this blog post, Michele Simon writes, “Kellogg’s Honey Smacks, at nearly 56 percent sugar by weight, won the top prize, packing more sugar (20 grams per cup) than a Hostess Twinkie.” Is it really any wonder our kids have a weight problem? Parents, please read this article and realize that MOST breakfast cereals should be treated like dessert. Read the full story on Appetite for Profit.
The Ultimate Olive Oil Guide
There has been a bit of a brouhaha over olive oil as of late. Put this one down on the if it is good for me, food producers will come in and create a crappy version of it to make more money and confuse consumers page. Olive oil has consistently been touted as the ultimate healthy oil and the demand for the oil has created a slew of sub-par products. Governments in the US and Europe are trying to create/reform olive oil standards, but with mixed success. Nutritionist and food activist, Andy Bellatti, tries to set the record straight and educates consumers so we can all shop EVOO smart. Read the full story on Small Bites.
Pamm Larry woke up one morning to a true ah-ha moment. She realized that instead of being depressed about the ever increasing presence of genetically modified organisms (GMOs) in our food supply, she could actually do something about it. This is how the Label GMOs – A 2012 Ballot Initiative Campaign was born.
The Label GMOs – A 2012 Ballot Initiative Campaign is “a grassroots movement to get an initiative that would require mandatory labeling of genetically modified foods and the factory farmed animals reared on them” in California. Pamm Larry came to Santa Barbara today to spread the word and coordinate an effort in our county. She already has teams in action in Northern California, San Diego, Orange County and Los Angeles and is trying to fill in the gaps by setting up teams in the remaining counties.
In 2009, 93% of soybeans, 93% of canola, 86% of corn, and 95% of sugar beets (in 2010) grown in the United States were genetically modified. Stop for a moment and absorb that information; these are staggering numbers. In the US, a certified organic crop must be grown from non-GM (genetically modified) seeds. One of the major concerns with GMOs (genetically modified organisms) is cross-contamination. When you have a soybean farm on one side of a road using GM seeds and an organic farm on the other side, you can begin to understand how organic crops can easily become contaminated.
The Non-GMO Project was started to create a set of practices for manufacturers and growers to follow to avoid GMO contamination. The seal means that an independent third party has tested all ingredients (which grow in GM form) in a food product to ensure it falls below a 0.9% contamination level (in line with laws in the EU). According to the Non-GMO Project website:
“…what our seal means is that a product has been produced according to rigorous best practices for GMO avoidance, including testing of risk ingredients…The Non-GMO Project is the only organization offering independent verification of testing and GMO controls for products in the U.S. and Canada.”
The label appears to be catching on. Big players in the industry are participating in the project including: Whole Food’s 365 brand, Annie’s Homegrown, Barbara’s Bakery, Bragg, Eden, Garden of Eatin, Grimmway Farms, Kettle Foods, La Tolteca, Lundburg Family Farms, Nature’s Path, Nutiva, Organic Valley, San-J, and Yogi. All of these companies and many more are either in the process of becoming non-gmo verified are have already been verified. See full list of brands here.
While it is great for consumers to have another layer of protection under this seal, ultimately, we deserve to have labeling of all foods that are genetically modified. If they can do it in Europe, they can do it here. When you start looking at the statistics – 93% of all corn is GM – you begin to see how much money and power is at work to prevent this from ever happening. However, even if GM labeling was required, it would not address the concern of GMO crop contamination. Having organizations and growers committed to keeping contamination at a minimum will be important for as long as GM crops exist.
We want to hear from you. Is a non-GMO seal such as this one important to you? Does it influence your buying decision?
Check out our new flowchart and in your comment, tell us what sweetener you ended up on. Click on the image below to see the full flowchart and to get the embed code to add it to your site.
This is an amazing video of Robyn O’Brien at the 2011 TEDxAustin. Everyone needs to watch this.
Robyn shares her personal story and how it inspired her current path as a “Real Food” evangelist. Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a “typical” breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others. Informative and inspiring.
Robyn authored “The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It.” A former Wall Street food industry analyst, Robyn brings insight, compassion and detailed analysis to her research into the impact that the global food system is having on the health of our children. She founded allergykidsfoundation.org and was named by Forbes as one of “20 Inspiring Women to Follow on Twitter.” The New York Times has passionately described her as “Food’s Erin Brockovich.”
Visit Robyn’s website at: http://www.robynobrien.com/
Your purchase of Robyn O’Brien’s book, the Unhealthy Truth, will help support Be Food Smart.