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Tag: emulsifier

Ingredient Spotlight: Citric Acid

This Ingredient Spotlight is a regular feature from Be Food Smart. Check back regularly to see new ingredients.

Today’s additive is Citric Acid, which is one of the most widely used acids in the flavoring industry. It has even been used to dissolve bladder stones!

Citric Acid

Names: Sodium Citrate, E330

Uses: Flavoring, Acid, Antioxidant, Preservative, Emulsifier, Firming Agent

Found In: beverages, soda, ice cream, candy, fruit juice, wine, juice, jam, canned fruit and vegetables, frozen fruit, cheese spreads, dressings, preserves, cheese, mayonnaise

Description: Naturally occurring acid found in citrus, other fruit and coffee. Mainly derived from citrus by fermentation process of the fruit sugars. Produces a sour taste and is one of the most widely used acids in food flavoring. Used to flavor, adjust pH balance, cure meats, prevent certain flavors, firm vegetables, brighten colors and preserve food.

Possible Health Effects: In large or concentrated amounts can cause … continue reading about Citric Acid

Be Food Smart was created to educate and inform the public about what’s really in the foods we eat every day. The site has a huge database of food additives, chemicals, food colorings, sweeteners, and preservatives and allows one to search for over 400 ingredient names. Our unique ingredient reports contain simple and easy to understand descriptions, alternate names, possible health effects, and allergy information. The site is completely free and is a wonderful resource for parents, teachers, health care professionals, dietitians, and concerned consumers.

This Ingredient Spotlight is a regular feature from Be Food Smart. Check back daily to see the ingredient of the day.

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In recent news, this popular food additive was found to be effective against the common cold and the H1N1 flu virus!

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Carrageenan

Names: Ammonium Carrageenan, Calcium Carrageenan, Potassium Carrageenan, Sodium Carrageenan, Chondrus Extract, Irish Moss

Uses: Stabilizer, Texturizer, Emulsifier

E Number: E407

Found In: ice cream, chocolate milk, sherbet, jam, jelly, cheese spread, dressings, crackers, pastries, custard, evaporated milk, whipped cream, infant formula, soy milk

Description: Derived from a red seaweed by heating and converting into a gel. Used to thicken and stabilize processed foods. Also used as an emulsifier in certain products. Roughly 80% of the world’s supply comes from the Philippines. In 2007, the joint FAO/WHO Expert Committee on Food Additives (JECFA) indicated that carrageenan should be restricted in infant formula due to the gastrointestinal effects on infants.

Allergy Information: May cause allergic reaction in sensitive individuals

Possible Health Effects: In  animal studies, results indicated that when carrageenan was subject to high temperatures…read more on Carrageenan.

Copyright July 2, 2010 Be Food Smart, Updated December 20, 2010

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Be Food Smart was created to educate and inform the public about what’s really in the foods we eat every day. The site has a huge database of food additives, chemicals, food colorings, sweeteners, and preservatives and allows one to search for over 400 ingredient names. Our unique ingredient reports contain simple and easy to understand descriptions, alternate names, possible health effects, and allergy information. The site is completely free and is a wonderful resource for parents, teachers, health care professionals, dietitians, and concerned consumers.