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Tag: fair trade

This week we are showcasing films shown at the 2012 Edible Institute (“EI”).

 

The Dark Side of Chocolate Title

“In your lifetime, you have eating something produced by child labor” – U Robert Romano

 

U Roberto Romano does not shy away from a challenge. On the contrary, he takes subjects that no one wants to talk about and makes them into story-telling art. This award-winning photographer and producer, was at the EI 2012 to show two films, both of which center on the grim issue of child labor. Romano is a champion for children’s rights and I feel so fortunate to have heard his passion in person.

The biggest tragedy surrounding child labor in other countries is that it isn’t news anymore. What does it say about humanity when we’ve almost come to expect that miniature hands from Indonesia, India and Cambodia sew our clothes? It is estimated that there are 215 million child laborers in the world and, just so you can understand the magnitude of this number, the entire population of the Untied States is 313 million people. This is an epic, worldwide issue that affects not only children abroad, but also American children in our own back yards.
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One of my daughter’s favorite smoothies is my banana, peanut butter, chocolate smoothie. I know, you’re shocked, right? Tonight we had breakfast for dinner so I decided to go all out and whip up this smoothie too. The recipe has been rather fluid over the years. It started with bananas and chocolate protein powder. There was a brief stint with chocolate syrup, but I never liked the fake syrup flavor. My newest rendition replaces protein powder and chocolate syrup with unsweetened cocoa powder. The result? Purer ingredients, less added sugar, and amazing taste. I haven’t met too many people who don’t love this stuff.

After my blender broke, my immersion blender became my best friend. If fact, I love it so much, I haven’t even replaced my blender. For all my smoothies, I use an immersion “stick” blender and the tall beakers that came with it. A tall measuring cup, large plastic drinking glass or pitcher can work too if you are sans beaker. If you don’t have an immersion blender, use a your blender, but remember to wash immediately after use to avoid a nightmare clean up.

If you try it, please post your pics on our Facebook page!

Banana Chocolate Peanut Butter Smoothie

3 ripe bananas

2 tablespoons peanut butter

1/4 cup whole milk

2 tablespoons unsweetened cocoa powder

1 cup ice

Peel bananas, break in half and place in beaker. Spoon out peanut butter (approximate amount is fine) and place on top of the bananas. Pour milk over the bananas and peanut butter and blend until well incorporated. Add cocoa powder and blend at highest speed until frothy. Pour in a little ice at a time and blend on a lower speed. I like one final blast on high to add some bubbles, pour into 2 glasses and serve immediately.

For this smoothie I used organic bananas (please buy fair trade bananas whenever possible), Trader Joe’s organic peanut butter, Organic Pastures raw whole milk, and Trader Joe’s unsweetened cocoa powder. If peanut butter is not your thing, try almond butter. Serving as a treat? Add fresh whipped cream and dark chocolate shavings.

How Healthy is Your Ice Cream?

July is National Ice Cream Month!

In celebration of this sweet treat, check out our new infographic. How many scoops did you get? What’s your favorite ice cream? We want to hear your comments!

Click on the image below to see the full flowchart and to get the embed code to add it to your site.

Click on the image to see the full infographic

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