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Tag: fast food

When I saw the advertisement for Jack in the Box’s Bacon Shake, I had to know what was really inside. Do they actually blend up bacon and ice cream?  As with the 21 ingredients in McDonald’s Fruit & Maple Oatmeal, I’m finding a trend with fast food menus. They give you a simple description of what’s in the product, but don’t actually tell you the ingredient list without some serious digging. Case in point. When you look up the Bacon Shake, here is what you see:

Bacon Shake
Made with real vanilla ice cream, bacon flavored syrup, whipped topping and a maraschino cherry.

While the descriptions sounds fairly simple and straight forward, there are some early warning signs. First, is the “bacon flavored” bit. If it really contained bacon, it would tell you so. Second is the “whipped topping.”  This is not to be confused with whipped cream as they are entirely two different things. Third, we’re all aware that no cherry is that candy-red in nature, so be assured you’re about to consume some red dye.

Here is the full ingredient list for the Jack in the Box Bacon Shake…all 48 of them:
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Fast food is cheap. Pay $2.00 and you get a huge burrito at Taco Bell. For a $1.99 you get a BK Topper Deluxe burger. Virtually every fast food joint has a value, dollar, or $0.99 menu. Poor families often eat at places like McDonald’s because where else can you spend $12 and feed a family of 4? On the flip side, “healthy” food has bad rap for being expensive, and to be fair, it often is. But does it have to be?

In response to cheap, fast food, Slow Food started the $5 Slow Food Challenge. They challenged people across the USA to make meal for less than $5.00 per person and to take this pledge:

“I pledge to share a fresh, healthy meal that costs less than $5 — because slow food shouldn’t have to cost more than fast food.”

Slow Food chose $5 since that is the typical cost of a fast food meal when you include an “entree, ” side and a drink (think burgers, fries and a Coke).  When I told my friends that I was participating in the challenge, virtually no one I talked to had heard of Slow Food. I was surprised since this global organization started in Italy in the late 80′s; a counter to the rise of fast food and fast life. In addition to addressing the disappearance of local food traditions, Slow Food seeks to “…renew people’s interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.” Noble cause, lofty goal, especially considering the popularity of fast food.
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