This is a guest post by Jeanine Brandi McLychok. Know of a food blogger, nutrition guru, farmer or passionate storyteller who may be interested? Contact us or provide details in your comment.

On Easter Sunday, I went to visit my friend Meg. We had a morning photo shoot to help promote her new show ‘Garden Wise’. Afterwards we had lunch together, which she made from scratch: fresh focaccia bread and salad from her garden. She had prepared the dough ahead of time so all she had to do was roll it out. We worked on the toppings together and she popped it in the oven (great idea for a party or to do with kids). The smell of bread baking filled the house, and I couldn’t wait to try it. She pulled the focaccia out of the oven, steaming hot and golden brown. We enjoyed it in the garden under the blossoms of the orange tree, truly a delicious meal. The taste of the warm, fresh bread dipped in olive oil was fantastic! The olives, rosemary, and garlic were a great combination. It occurred to me that maybe my life could be just a little bit better if I made my own bread. Here is the recipe if you want to give it a try for yourself…
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