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Tag: gmo

Today is a historic day. The Just Label It (JLI) Campaign announced this morning that a record-breaking one million Americans of all political persuasions have called on the FDA to label genetically engineered (GE) foods.

The campaign also announced a new national survey revealing that Americans across the political spectrum stand united in support of labeling food that has been genetically engineered. “Pink slime, deadly melons, tainted turkeys, and BPA in our soup have put us all on notice that what we eat and feed our families is critically important,” said Ken Cook, President of the Environmental Working Group, a JLI partner. “Americans overwhelmingly demand safety, transparency and labeling of genetically engineered foods. It’s time for the FDA to come clean and restore public confidence in our food system.”

Since October, JLI, (www.justlabelit.org), the national campaign to require GE-food labeling and its more than 500 partner organizations have spearheaded an historic number of public comments for a GE-foods labeling petition (Docket #FDA 2011-P-0723-001/CP). Be Food Smart is proud to be one of these 500 partner organizations. March 27 is the date when the FDA is required to respond to the petition. It took less than 180 days to accumulate the record number of comments.
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Be Food Smart is a proud partner with the the Just Label It campaign. Our goal is to get mandatory labeling of genetically modified foods so every American can make an informed buying decision. Over 900,000 people have already told the FDA they want mandatory labeling. Have you made your voice heard?

Take 30 seconds of your day to add your comment: http://justlabelit.org/take-action/

Spread the word and help get us to one million comments!

Just Label It launched this infographic today about GMOs and labeling. Click on the image below to see the full infographic:

It’s no secret that our food supply is in dire straights. In support of Occupy Our Food Supply Day, here are some important links to read and share. If you are on Twitter, use hashtag #F27 to add your voice to the conversation.

Occupy Our Food Supply website
Rainforest Action Network

Dr. Vandana Shiva: Occupy our food supply!
Grist
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So what’s the big deal if the majority of our food contains soy? Well, if you’re like Kathy Kottaras’ daughter M, it may mean yet another ear infection and up to six months of antibiotics. Why? Both M and her dad, Matthew Frey, have soy allergies.

Matthew and M struggled with constant illness. For Matthew it was digestive problems and for M it was sinus infections, ear aches and congestion. Matthew’s visits to the doctor always led to more antibiotics and it was only after an elimination diet that he finally figured out he was allergic to soy. I chatted with Kathy Kottaras of Subtract Soy Now to understand what’s going on with soy in our foods, why it’s problematic, and why she’s fighting to get soy out of America’s most popular cookies.
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The word “poop” either makes people squeamish or they just start laughing. It’s funny how something we all do virtually every day, is so tabu to talk about amongst adults (except when talking about your baby’s poop and then it is totally normal to talk about every aspect of it). In this video, Suzanne Somers interviews Brenda Watson, “poop expert” and they discuss how often you should have a bowel movement, what color it should be and even how it should smell.

It should come as no surprise that your poop can be an excellent indicator of overall health and especially of your digestive health. Watson reminds us of how our toxic food of today (antibiotics in food, GMOs), lack of essential minerals and low levels of omega-3s are killing all our beneficial gut bacteria. It is pretty tough for our bodies to function properly without the good bacteria. She also discusses the effect of food sensitivities and how many of us are walking around with inflamed digestive systems that are causing everything from digestive issues to weight gain.If you’ve ever wondered if your poop is normal or what could be causing those long, painful sessions in the restroom, watch this 6 minute video.

Related: Raw Milk Gets a Raw Deal

On my last trip to Indonesia, I ate papaya every day for two weeks straight. This tropical fruit is typically served after dinner as it is not only sweet but also aids in digestion. The papaya is peeled and de-seeded, chopped into bite-sized chunks, and displayed with lime wedges and dainty forks. I can tell you that not once did I tire of this luscious and delectable treat.

Today, the USDA (United States Department of Agriculture) sent out a press release announcing that the Government of Japan will now allow commercial import of genetically modified papaya to Japan. The approved variety is called Rainbow papaya and it is grown in the state of Hawaii. Below, the USDA explains how and why Rainbow papaya was created:
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Top Articles of 2011

by kennymatic via Flickr

15 months ago we launched the Be Food Smart website. Our goal was to become the trusted source for ingredient information and your partner in making smarter food choices. Our website has grown tremendously and we are thankful for each and every one of you who visit our site, follow us on Twitter, and Like Us on Facebook. Keep the clicks, comments, and shares coming!

2011 was a busy year for food. It brought us Schweddy Balls ice cream, SkinnyGirl drama, Lunchables unwrapped and a food additive made from beaver anal glands. Below are the top articles, videos, and infographics from 2011. We wish you all a healthy and happy holiday season.
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