The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) will require nutritional labeling of raw meats and poultry beginning January 1, 2012. Here is an overview of the types of meats covered and exemptions:

Major cuts: This final rule requires nutrition labeling of the major cuts of single-ingredient, raw meat and poultry products that are not ground or chopped, except for certain exemptions (see below). For these products, the final rule requires that nutrition information be provided on the label or at point-of-purchase, unless an exemption applies.

Ground or Chopped Products: This final rule requires that nutrition labels be provided for all ground or chopped products (livestock or poultry) and hamburger, with or without added seasonings, unless an exemption applies
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