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Tag: headlines

Here are a few recent headlines that caught my eye:

‘Organic Water’ is a Thing Now

In rather comical news, a German bottled water company, BioKristall, has gotten the official approval to market itself as organic water. Yes, you read that correctly, organic water. Read Grist’s comical take on this news.

Twinkies for Breakfast? Kids’ Cereals Fail Industry’s own Lame Nutrition Guidelines

The Environmental Working Group, most known for their sunscreen reports and the Dirty Dozen list, just put out a report on the amount of sugar in many popular breakfast cereals. In this blog post, Michele Simon writes, “Kellogg’s Honey Smacks, at nearly 56 percent sugar by weight, won the top prize,  packing more sugar (20 grams per cup) than a Hostess Twinkie.” Is it really any wonder our kids have a weight problem? Parents, please read this article and realize that MOST breakfast cereals should be treated like dessert. Read the full story on Appetite for Profit.

The Ultimate Olive Oil Guide

There has been a bit of a brouhaha over olive oil as of late. Put this one down on the if it is good for me, food producers will come in and create a crappy version of it to make more money and confuse consumers page. Olive oil has consistently been touted as the ultimate healthy oil and the demand for the oil has created a slew of sub-par products. Governments in the US and Europe are trying to create/reform olive oil standards, but with mixed success. Nutritionist and food activist, Andy Bellatti, tries to set the record straight and educates consumers so we can all shop EVOO smart. Read the full story on Small Bites. 


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Headline Roundup 7.6.11

Here are a few recent headlines that caught my eye:

The True Cost of Bananas

Did you know that bananas are the most frequently purchased item at the grocery store and that major chains will not increase the price above $0.99/lb? I couldn’t believe it until I was at my local Lassen’s health food store and saw that even their organic, fair trade bananas were, you guessed it, $0.99/lb. This article is a fascinating look at the ugly underbelly of the banana industry. I kind of always knew bananas had a secret life, but did not know of the inner workings of the industry. Author Phyllis Robinson speaks from a place of passion and true knowledge (she spent her travels exploring the banana trade in South America). For anyone who “requires” a banana in their morning smoothie like I do, this long, but important article is a must read. Read the full story on Small Farmers Big Change
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Here are a few food headlines that caught my eye this week:

Change in season: Why salt doesn’t deserve its bad rap
If you follow our blog, you may remember a recent post, Is ANYTHING Good For Me?, where salt was a source of much contention. It appears I’m not the only one trying to understand the sodium dilemma. In this article, Kristin Wartman explains why sodium is not all bad and why you should mainly consume unrefined sea salt. Read the full story on Grist.org

Pediatricians Warn Against Energy and Sports Drinks for Kids
Gatorade commercials are pretty compelling. Picture the mega athlete dunking a basketball and then sweating out droplets of brightly colored “dew.”  Healthy? Many moms think so. Unfortunately, sports drinks are loaded with sweeteners, artificial colors and extra calories and are not suited for children. Don’t even get me started on energy drinks.  If parents are allowing their children to drink something, that by definition, will give them “energy,” the kids need more sleep. Read the full story on NPR.org
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