When I saw the advertisement for Jack in the Box’s Bacon Shake, I had to know what was really inside. Do they actually blend up bacon and ice cream? As with the 21 ingredients in McDonald’s Fruit & Maple Oatmeal, I’m finding a trend with fast food menus. They give you a simple description of what’s in the product, but don’t actually tell you the ingredient list without some serious digging. Case in point. When you look up the Bacon Shake, here is what you see:
Made with real vanilla ice cream, bacon flavored syrup, whipped topping and a maraschino cherry.
While the descriptions sounds fairly simple and straight forward, there are some early warning signs. First, is the “bacon flavored” bit. If it really contained bacon, it would tell you so. Second is the “whipped topping.” This is not to be confused with whipped cream as they are entirely two different things. Third, we’re all aware that no cherry is that candy-red in nature, so be assured you’re about to consume some red dye.
Here is the full ingredient list for the Jack in the Box Bacon Shake…all 48 of them:
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2011 was a busy year for food. It brought us Schweddy Balls ice cream, SkinnyGirl drama, Lunchables unwrapped and a food additive made from beaver anal glands. Below are the top articles, videos, and infographics from 2011. We wish you all a healthy and happy holiday season.
While scrolling through my wall today, I stumbled upon this infographic from visualeconomics that Dr. La Puma posted on his Facebook page. I love checking out food related infographics and found this particular one interesting. Let’s see, we eat more fats & oils than chicken, more sugar & corn sweeteners than red meat, and crazy amounts of dairy (631 lbs per year if you combine cheese & dairy). The total amount of fruits and vegetables (688 lbs) looks decent, although I wish I could see a stat on what percentage of that number is fresh vs. heavily processed (aka. Campbell’s canned vegetable soup and the 29 lbs of potatoes in our french fries). I’m not entirely sure what “beverage milks” means. Does it include chocolate milk or is it just non-dairy “milks” such as almond, hemp, soy, etc., or all of the above?
What really caught by eye, though, was the section down below that shows the average American consumes 24 POUNDS of artificial sweeteners per year. 24 pounds? That’s about what my daughter weighed when she was 2 years old (and coincidentally, the size of the average giraffe heart…fun fact). If you think you’re not consuming artificial sweeteners, think again. They are hiding everywhere. It’s the saccharin in your iced tea, the aspartame in your diet soda, and the sucralose in that ice cream bar. Even your chewing gum has been infiltrated as it’s virtually impossible to walk into a grocery store and buy a pack without artificial sweeteners. These innocuous powders also lurk in diet foods, products marketed to diabetics, and all sorts of no-sugar treats. Even Coffee Bean & Tea Leaf uses artificial sweeteners in their “no sugar” beverages (I honestly thought that they were made without any sweetener until I actually asked). If you want to reduce your intake, start by reading labels. Once you spot these guys, make the commitment to try a new brand that doesn’t contain artificial sweeteners, make it yourself, or better yet, give it up altogether. Can’t quit yet? Yes, you over there drinking your Diet Coke. Start by reducing your intake until you can break the habit altogether.
Check out the infographic down below for details and tell us what you find significant.
Source: Visual Economics
Updated 9/20/11 – The full ingredient list of Ben & Jerry’s Schweddy Balls ice cream is now shown at the bottom of this post.
Ben & Jerry’s Ice Cream announced yesterday that “Schweddy Balls” ice cream is on its way to stores around the country. Schweddy Balls is a reference to the popular Saturday Night Live skit featuring Ana Gasteyer, Molly Shannon and guest host, Alec Baldwin. It is a parody on National Public Radio in which the actors continually refer to Pete Schweddy’s (Baldwin) dessert balls. The fun ensues when Shannon asks if she can touch Baldwin’s “balls” and then comments that she likes the way they smell.
I love ice cream. I love Cold Stone’s Signature Creation, Mud Pie Mojo (coffee ice cream, Oreos, peanut butter, roasted almonds and fudge). There is something about those two spades mushing up my gooey concoction on a freezing marble slab that makes me happy. I’m a label-reading-freak and yet I somehow seem to turn a blind eye when out for an after-dinner treat. Just a quick look at this “creation” tells me that I’ll be eating a boatload of sugar along with a highly likely dose of hydrogenated oils and high fructose corn syrup. But what about the ice cream itself?
Ice cream. Those two words conjure up so many emotions. Elation: imagining the cold, sweet, treat melting on my tongue on a hot sweaty day. Desire: I want a bowl of McConnell’s Turkish Coffee ice cream now. Guilt: Wait, did my spoon just hit the bottom of the carton? Let me get this out of the way. I love ice cream. I prefer it over virtually any other dessert. My perfect bowl? Super premium
July is National Ice Cream Month!
In celebration of this sweet treat, check out our new infographic. How many scoops did you get? What’s your favorite ice cream? We want to hear your comments!
Click on the image below to see the full flowchart and to get the embed code to add it to your site.