When the words ‘miracle’ and ‘crops’ show up in the same sentence, some type of genetic modification is typically involved. However, when it comes to the story of Sumant Kumar and his rice crop, only all-natural, non-genetically modified processes were used. By applying only manure and no herbicides, Kumar was able to produce the largest amount of rice on one hectare of land in history.
A modest farmer in the village of Darveshpura, Sumant Kumar never expected to create world records with his rice crop. He anticipated a good season due to the heavy rains his village had experienced, but he never could have imagined producing the amount of rice that he yielded. Through all-natural means, Kumar grew 22.4 tons of rice on just one hectare of land. To prove just how wild this amount is, this farmer typically yielded 4 to 5 tons of rice per hectare previously.
Names: E412, Gyamopsis Tetragonolobus, Gum Guar, Guar Flour, Guaran
Description: Extracted from the guar bean; made with the ground up guar seeds. Used as a thickener, binder, and stabilizer in a variety of foods. The guar bean plants are mainly grown in India and Pakistan. Also used as a bulk laxative.
Found In: baked goods, cereal, fruit drinks, frozen fruit, cheese spread, dressing, jelly and preserves, yogurt, kefir, sauces, ice cream
Possible Health Effects: If consumed in large quantities or without enough water, may swell and cause throat blockage. As with many fiber products, may cause flatulence and abdominal cramping…read more on Guar Gum.
Copyright August 8, 2010 Be Food Smart