I stumbled across Caren Alpert’s website after Michael Pollan tweeted about her amazing photography, terra cibus. To be honest, I never really thought about what food looks like really, REALLY close up. Curious? Here is how Alpert explains her work:

What’s in our food?

What’s the difference between a bird’s-eye view of a remote vegetable crop and a microscopic swath from a pineapple leaf? How distinct is a pile of table salt from miles and miles of icebergs?

As a food lover and a photographer I answer these questions visually. Using scientific laboratory photo equipment, I journey over the surfaces of both organic and processed foods: my own favorites and America’s over-indulgences. The closer the lens got, the more I saw food and consumers of food (all of us!) as part of a larger eco-system than mere sustenance.

- Caren Alpert’s Artist Statement

Alpert took everyday foods, such as table salt, Oreos, and cauliflower, magnified them anywhere from 15 to 850 times and then photographed them. The result? Breathtaking art.

My personal favorite is the shrimp table. What’s yours?

Image: windy via Flickr