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Tag: lawsuit

Here are a few recent headlines that caught my eye:

‘Organic Water’ is a Thing Now

In rather comical news, a German bottled water company, BioKristall, has gotten the official approval to market itself as organic water. Yes, you read that correctly, organic water. Read Grist’s comical take on this news.

Twinkies for Breakfast? Kids’ Cereals Fail Industry’s own Lame Nutrition Guidelines

The Environmental Working Group, most known for their sunscreen reports and the Dirty Dozen list, just put out a report on the amount of sugar in many popular breakfast cereals. In this blog post, Michele Simon writes, “Kellogg’s Honey Smacks, at nearly 56 percent sugar by weight, won the top prize,  packing more sugar (20 grams per cup) than a Hostess Twinkie.” Is it really any wonder our kids have a weight problem? Parents, please read this article and realize that MOST breakfast cereals should be treated like dessert. Read the full story on Appetite for Profit.

The Ultimate Olive Oil Guide

There has been a bit of a brouhaha over olive oil as of late. Put this one down on the if it is good for me, food producers will come in and create a crappy version of it to make more money and confuse consumers page. Olive oil has consistently been touted as the ultimate healthy oil and the demand for the oil has created a slew of sub-par products. Governments in the US and Europe are trying to create/reform olive oil standards, but with mixed success. Nutritionist and food activist, Andy Bellatti, tries to set the record straight and educates consumers so we can all shop EVOO smart. Read the full story on Small Bites. 


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Headline Roundup 7.6.11

Here are a few recent headlines that caught my eye:

The True Cost of Bananas

Did you know that bananas are the most frequently purchased item at the grocery store and that major chains will not increase the price above $0.99/lb? I couldn’t believe it until I was at my local Lassen’s health food store and saw that even their organic, fair trade bananas were, you guessed it, $0.99/lb. This article is a fascinating look at the ugly underbelly of the banana industry. I kind of always knew bananas had a secret life, but did not know of the inner workings of the industry. Author Phyllis Robinson speaks from a place of passion and true knowledge (she spent her travels exploring the banana trade in South America). For anyone who “requires” a banana in their morning smoothie like I do, this long, but important article is a must read. Read the full story on Small Farmers Big Change
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In September we reported that, the Corn Refiners Association (CRA) petitioned the FDA to allow the use of the term “corn sugar” as an alternative to high fructose corn syrup (HFCS) on ingredient labels. Instead of waiting for a ruling from the FDA, the CRA went ahead with a new ad campaign which uses the term corn sugar. This act has angered people in the sugar industry and on April 29th, a group of sugar farmers and refiners filed a lawsuit against the members of the corn refining industry. According to Food Navigator, “The suit…claims the industry’s corn sugar branding campaign for high fructose corn syrup constitutes false advertising.”

Watch the 30 second commercials here:

Corn Sugar TV Commercial – Maze

Corn Sugar TV Commercial – Question Mark

The United States uses more high fructose corn syrup than any other country in the world, but negative publicity over the last few years has caused many food manufacturers to switch to cane or beet sugar. The CRA maintains that HFCS is nutritionally equivalent to sugar and the name change will assist with consumer clarity. Hmmm…consumer clarity. That’s exactly what we were thinking!

The suit was filed in a Los Angeles US district court by Western Sugar Cooperative, Michigan Sugar Company and C & H Sugar Company; defendants in the case are ADM, Cargill, Corn Products International, Penford Products, Roquette America, Tate & Lyle Ingredients Americas, and the Corn Refiners Association.

Sources:
FoodNavigator.com
image: Emilian Robert Vicol via Flickr