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Tag: Meatless Monday

On Wednesday, consumer advocacy groups filed a lawsuit against the FDA for their failure to address the overuse of antibiotics in animal feed. Factory farms  include antibiotics and antimicrobial drugs in animal feed to fight against the myriad of illnesses that cows, pigs, chickens, and turkeys suffer from as a result of their CAFO (Concentrated Animal Feeding Operations) lifestyle (horrendous living conditions, restriction of natural behaviors, use of  unnatural feed and growth hormones). The antibiotics can also help increase production in food-producing animals which is an obvious plus for farmers. The major concern with this practice is that humans and animals will eventually become resistant to these drugs and then they will no longer be effective when they are really needed. The FDA itself has acknowledged that non-therapeutic use of antibiotics contributes to antimicrobial resistance in humans and has urged the meat industry to phase out antibiotics in feed. The FDA issued a draft guidance for the industry and recommends “judicious use” be applied. Specifically, the “FDA recommends that all antimicrobial drugs for animals and people be used only when necessary and appropriate.”
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A Look at Why We’re All Confused About What to Eat

Part of my job as the primary blogger for Be Food Smart is to stay up to date on what’s new in the food and nutrition world. For the most part I love it, but inevitably, there comes a point in my week where I throw my hands up in frustration. It seems that every type of food I thought I knew somehow becomes a subject of debate. Need some examples?

Sugar – The stuff that comes from the lush sugarcane plant is now suddenly associated with the “T” word. Remember when toxic was primarily used to describe a pile of nuclear waste oil drums with skull & crossbones? Robert Lustig’s YouTube video has only been viewed 1.16 million times.

Wheat – Between whole, unbleached, enriched, stone ground, and bleached, wheat is downright confusing. And all this before I even mentioned the almighty power word: gluten.

Salt – Sodium is bad, right? Or wait, is the regular stuff bad and sea salt good? What about rock, kosher, or unrefined pink Himalayan salt? Do I need the iodine (especially since the Japanese nuclear reactor is leaking)? I predict a future blog post on salt…
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When an experience inspires you to see that dream again, motivates you to a place you haven’t felt in a long time, and adds a monstrous log to the fire in your soul, what do you call it? Heaven? For me, it was the 2011 Edible Institute. For 20 hours, over two days, I listened, absorbed, brainstormed, smiled, scribbled, tweeted (#EI2011), consumed, and connected.

If you are not familiar with Edible, they are beautiful magazines filled with everything food-related local to that area, or as they say,  Award Winning Magazines That Celebrate Local Foods, Season by Season. When you so much as glance at an Edible magazine, you know that  it is something unique. The first thing you’ll see is the stunning cover. When you pick it up, the luxuriously thick pages beckon to be flipped and the sumptuous photographs visually devoured. There are almost 70 Edible magazines and publishers flew in from all over the United States and Canada this past Wednesday to attend a publishers’ conference. Starting at 7:30am Saturday, the Edible Institute ignited bringing publishers together with food writers, farmers, activists, artisans, cookbook authors, winemakers, bloggers, and little old me.
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