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Tag: Monsanto

I desperately wanted Prop 37 to pass. I posted countless Facebook status updates on it, proudly displayed my yard sign, wore a “Vote Yes on Prop 37″ button on my purse, and furiously blogged about it on this very site, but in the end, the money won out. I’ll admit I was pretty down yesterday and feeling a bit lost about where we go from here. Then, I saw this message from one of our followers:

I Woke Up Angry

I’m sure plenty of people are happy that Obama has another 4 years instead of the other guy and his magic underwear but not me. For me these two are too similar (well I’m sure that depends on which version of Mitt you get on any given day) and for me, the only thing I really cared about was PROP 37. I say vote with your wallet!!

These companies will NOT get my money any longer. It will take some time but I will know this list by heart and as difficult as it will be, the Grocery Manufacturers Association will feel my wrath. I may have to drive a little further, plan a little further in advance and pay more, but I will not step foot in or buy from their businesses any longer. My voice is but one, but it’s mine and it will be heard.

You guys keep “fighting the good fight!”

- Just Some Random Guy

At the bottom of his note was link to a list of all the companies that contributed to the No on Prop 37 campaign:


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The California Right to Know campaign sent its partners this ad from the No on 37 camp today. If you are just tuning in, Proposition 37 is an initiative in California which would require genetically modified foods (GMOs) to be labeled. For obvious reasons, the giant food and beverage companies and GMO seed producing companies like Monsanto, oppose this Prop and are spending millions trying to defeat it. With all that money, it’s downright funny that this ad was the best they could come up with. In all honesty, would this ad ever sway you to think labeling GMOs was a bad thing? What is the deal with the huge steak and unrecognizable can of dog food? This ad is so confusing I barely understood what they were trying to get at. If this is the best they got, things are looking good for mandatory labeling in California.

To see the full article and witty response from the Right to Know folks, click here.

Photo via the CA Right to Know blog

Here are a few recent headlines that caught my eye:

‘Organic Water’ is a Thing Now

In rather comical news, a German bottled water company, BioKristall, has gotten the official approval to market itself as organic water. Yes, you read that correctly, organic water. Read Grist’s comical take on this news.

Twinkies for Breakfast? Kids’ Cereals Fail Industry’s own Lame Nutrition Guidelines

The Environmental Working Group, most known for their sunscreen reports and the Dirty Dozen list, just put out a report on the amount of sugar in many popular breakfast cereals. In this blog post, Michele Simon writes, “Kellogg’s Honey Smacks, at nearly 56 percent sugar by weight, won the top prize,  packing more sugar (20 grams per cup) than a Hostess Twinkie.” Is it really any wonder our kids have a weight problem? Parents, please read this article and realize that MOST breakfast cereals should be treated like dessert. Read the full story on Appetite for Profit.

The Ultimate Olive Oil Guide

There has been a bit of a brouhaha over olive oil as of late. Put this one down on the if it is good for me, food producers will come in and create a crappy version of it to make more money and confuse consumers page. Olive oil has consistently been touted as the ultimate healthy oil and the demand for the oil has created a slew of sub-par products. Governments in the US and Europe are trying to create/reform olive oil standards, but with mixed success. Nutritionist and food activist, Andy Bellatti, tries to set the record straight and educates consumers so we can all shop EVOO smart. Read the full story on Small Bites. 


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Regardless of how you feel about genetically modified organisms (GMOs), it’s hard to argue that consumers shouldn’t have the right to know if we’re eating them. Monsanto, big ag scientists, and our government keeps saying GMOs are perfectly safe and that GMO labeling would only “confuse” consumers. In national surveys, it’s something like 93% of Americans are in favor of GMO labeling. No wonder big ag and food manufacturers don’t want to label because they know people may think twice before buying foods with GE ingredients.
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Dairy, dairy quite contrary

How does your bacteria grow?

With metal grates and heated plates,

And filthy cows all in a row.

 

Ever wonder how your milk gets from the cow to your bowl of cereal? Grist.org just did a great story on dairy. Essentially, milk goes through a 3-step process of pasteurization, homogenization and fortification. Here is a list of must-know terms from today’s milk production.

Pasteurization

Pasteurization is the process of using heat to destroy microorganisms in foods. Do you know the difference between pasteurized, ultra-pasteurized, and raw?  Here are the 4 main ways dairy is pasteurized:

High Temperature Short Time (HTST)
This is the most common method of pasteurization in the U.S. HTST uses metal plates and hot water to raise milk temperatures to at least 161F/72C degrees for a minimum of 15 seconds, followed by rapid cooling.

Ultra Pasteurized (UP)
Milk or milk product is heated to 280F/138 C degrees for two seconds. UP results in a product with longer shelf life, but still requires refrigeration. Most organic milk is ultra pasteurized to extend the shelf life.
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Seeing Michael Pollan speak was on my list of things to do. When it was announced he was coming to Santa Barbara, I marked it on my calendar. But somehow, I got busy. Let’s see, there was a birthday party to plan and a book club dinner to prepare for. By the time I looked up, it was Thursday evening and the event was sold out.  If you know me well, you may have heard this sentence come out of my mouth, “things just tend to work out.” Thursday was a prime example of my life philosophy. I decided to take a chance and go down the Granada Theater early to see if anyone was selling a ticket. The end result? I got a FREE orchestra ticket from the director at my daughter’s school after they had a last minute cancellation.  The bonus? The parking attendant was no longer at the kiosk, so I got free parking too.

The event was billed, An Evening with Michael Pollan in Conversation with Renee Montagne.  The newly remodeled Granada stage featured two oversized, tan leather chairs and a coffee table filled with a mound of whole fruits and vegetables (although from my vantage point, they looked fake). Michael walked onstage with Renee, he in an slim-profile olive suit, her in a black dress ensemble. Renee announced that this would be a casual event; she would ask questions first and then there would be an audience Q&A at the end. The theater has a strict policy against the use of cell phones during any show, so I was forced to take notes on my program in the dark. I did my best to get exact quotes, but some may be slightly off (since I couldn’t read all my own handwriting).
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Dina (left) & Robyn (right) in San Francisco

It was a bright, yet breezy day on the Embarcadero pier in San Francisco on Thursday. I was still buzzing from meeting food activist, Robyn O’Brien a few minutes earlier and knew I was in for a treat. The setting was the patio of The Plant Cafe, an organic restaurant which overlooks the sparkling water. It was an intimate group of food bloggers at a luncheon sponsored by Stonyfield. The mood was lively and inquisitive, and as we all took our seats, featured speaker Robyn O’Brien stood up to tell her story. To find out how she was transformed from an everyday American mom into “the Erin Brochovich of the food movement,” watch her story in this TEDx Austin video. My blog post today attempts to recapture to essence of Robyn’s message through a series of her quotes.
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