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Tag: papaya

On my last trip to Indonesia, I ate papaya every day for two weeks straight. This tropical fruit is typically served after dinner as it is not only sweet but also aids in digestion. The papaya is peeled and de-seeded, chopped into bite-sized chunks, and displayed with lime wedges and dainty forks. I can tell you that not once did I tire of this luscious and delectable treat.

Today, the USDA (United States Department of Agriculture) sent out a press release announcing that the Government of Japan will now allow commercial import of genetically modified papaya to Japan. The approved variety is called Rainbow papaya and it is grown in the state of Hawaii. Below, the USDA explains how and why Rainbow papaya was created:
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By little blue hen via Flickr

My hubby and I are addicted to the Food Network. We love Alton Brown’s wacky show and decided to try his granola recipe after watching an entire show devoted to the cereal.  Granola is something I’ve loved since childhood, but I’d never made it from scratch.

This recipe was adapted from Alton Brown’s granola formula. If tropical flavors are not your thing or if you want to mix it up, you can substitute any of the dried fruit in the recipe for your favorite (raisins, blueberries, apricots, cranberries, apples, etc.). You can also add a variety of seeds such as pumpkin or sunflower. When buying ingredients, make sure your dried fruit does not contain added sugar or the harmful preservative, sulfur dioxide.

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