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Tag: Polyface Farms

Seeing Michael Pollan speak was on my list of things to do. When it was announced he was coming to Santa Barbara, I marked it on my calendar. But somehow, I got busy. Let’s see, there was a birthday party to plan and a book club dinner to prepare for. By the time I looked up, it was Thursday evening and the event was sold out.  If you know me well, you may have heard this sentence come out of my mouth, “things just tend to work out.” Thursday was a prime example of my life philosophy. I decided to take a chance and go down the Granada Theater early to see if anyone was selling a ticket. The end result? I got a FREE orchestra ticket from the director at my daughter’s school after they had a last minute cancellation.  The bonus? The parking attendant was no longer at the kiosk, so I got free parking too.

The event was billed, An Evening with Michael Pollan in Conversation with Renee Montagne.  The newly remodeled Granada stage featured two oversized, tan leather chairs and a coffee table filled with a mound of whole fruits and vegetables (although from my vantage point, they looked fake). Michael walked onstage with Renee, he in an slim-profile olive suit, her in a black dress ensemble. Renee announced that this would be a casual event; she would ask questions first and then there would be an audience Q&A at the end. The theater has a strict policy against the use of cell phones during any show, so I was forced to take notes on my program in the dark. I did my best to get exact quotes, but some may be slightly off (since I couldn’t read all my own handwriting).
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Watch this well-spoken, charismatic 11-year-old kid take on the industrial food system in this TEDx video.  Birke Baehr is a homeschooler who began learning and taking notice of how food actually gets to the table. He wants all kids to know that food animals do not live on the picturesque farms he had always imagined and outlines his case for why we need to localize and clean up our food production. Pretty remarkable and inspiring message from someone who has only been on this planet for 11 years.

Birke Baehr: What’s wrong with our food system

At age 9, while traveling with his family and being “roadschooled,” Birke Baehr began studying sustainable and organic farming practices such as composting, vermiculture, canning and food preservation. Soon he discovered his other passion: educating others — especially his peers — about the destructiveness of the industrialized food system, and the alternatives. He spoke at TEDxNextGenerationAsheville in 2010. Birke Baehr wants us to know how our food is made, where it comes from, and what’s in it. At age 11, he’s planning a career as an organic farmer.

Source and image:

TED.com