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Tag: pork

After doing a presentation for the Santa Barbara Girl Scouts, a troop leader came up to me with the empty box from a Lunchables package. She said she thought that given my presentation, I should see what was actually in this product. Notice how I used the word “product” instead of “food.” These are not interchangeable.  My goal with this post is not to make any parent feel bad about feeding their child Lunchables, but rather to open your eyes to what is actually in this item.

I started my research with on the Kraft Lunchables website. When I clicked on the picture of the Bologna + American Cracker Stacker with Juice, this is what it says:

Give them the good stuff. Made with Oscar Mayer bologna made with chicken and pork, Kraft American and Ritz Crackers. Includes Capri Sun Roarin’ Waters.

Nutritional Highlights

  • Excellent Source of Protein, Calcium
  • Crackers made with 5g Whole Grain per serving

Wow, protein, calcium and whole grains? This must be the “good stuff!” Or maybe not…
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The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) will require nutritional labeling of raw meats and poultry beginning January 1, 2012. Here is an overview of the types of meats covered and exemptions:

Major cuts: This final rule requires nutrition labeling of the major cuts of single-ingredient, raw meat and poultry products that are not ground or chopped, except for certain exemptions (see below). For these products, the final rule requires that nutrition information be provided on the label or at point-of-purchase, unless an exemption applies.

Ground or Chopped Products: This final rule requires that nutrition labels be provided for all ground or chopped products (livestock or poultry) and hamburger, with or without added seasonings, unless an exemption applies
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