We knocked on her door not sure what to expect. It was Saturday in July and my hubby and I were sans toddler. For the next 4 hours we were in the hands of Cindy Shipp and we were there  to can. You know it’s going to be a good experience when you sit down to no less than 10 delectable, artisan “dippers” with appropriate accouterments. Cindy, of SB Canning, is an incredibly gracious host and is passionate about sharing both her knowledge of canning and her loot of homemade goodness (we got to try her Cabernet Wine Jelly and Strawberry Margarita Jam. To die for! Ya, ya…I see the booze connection too).
Continue reading…