When I hear the term Sweet Bread, my mind wanders to a warm bakery on a morning where you can see your breath as you walk. The racks are partially empty as the bakers continually bring steaming-hot baked goods and elaborately decorated petits fours to the front display. There are gooey pastries, sticky buns, crumbly scones, and golden croissants. The smells of baked goods wafting from an oven are enough to make you forget about being “good” and word nutrition kind of goes out the window, doesn’t it?
Continue reading…