This video is crazy. Who would have ever thought that a simple plastic water bottle could be THIS cool. While you probably won’t understand anything the woman is saying, you will definitely learn how to separate the egg yolk from the egg whites using only an empty bottle. I may just have to whip this one out at our next dinner party.
Something tells me we are going to be seeing a $14.99, “As Seen on TV” version of this very soon.
Want to learn about what’s wrong with the current Farm Bill in under 4 minutes? It’s a three-day weekend so sit back, relax and check out this creative cartoon from Food and Water Watch:
Learn more about the 2012 Farm Bill and how to get involved, visit Food and Water Watch
I must admit, when I first saw Daniel Klein walk by me during the conference breakfast, I was a little starstruck (just like most celebrities, I expected him to be taller!). There he was in the flesh instead of in some barn in the middle of nowhere interviewing a farmer.
Klein is a true mover and shaker in the food movement. He is extremely passionate, open and kind. Oh, and a little crazy. You see, he and his love, Mirra Fine (aka the cameragirl), travel around the country creating mini documentaries about sustainable food. For almost two years they’ve released a new film every week. I’m not even sure how you drive to some far away destination, film for hours, edit for hours, add cool music (from unknown and unsigned bands no less!) and release a film that showcases a tiny part of sustainable America. Klein and Fine are The Perennial Plate.
I’ve been following this dynamic duo for 8 months or so and genuinely enjoy their work. Meeting them in person at the 2012 Edible Institute earlier this month brought my admiration for what they do to a whole new level. It was amazing to hear them speak and tell their story.
This week we are showcasing films shown at the 2012 Edible Institute (“EI”).
“In your lifetime, you have eating something produced by child labor” – U Robert Romano
U Roberto Romano does not shy away from a challenge. On the contrary, he takes subjects that no one wants to talk about and makes them into story-telling art. This award-winning photographer and producer, was at the EI 2012 to show two films, both of which center on the grim issue of child labor. Romano is a champion for children’s rights and I feel so fortunate to have heard his passion in person.
The biggest tragedy surrounding child labor in other countries is that it isn’t news anymore. What does it say about humanity when we’ve almost come to expect that miniature hands from Indonesia, India and Cambodia sew our clothes? It is estimated that there are 215 million child laborers in the world and, just so you can understand the magnitude of this number, the entire population of the Untied States is 313 million people. This is an epic, worldwide issue that affects not only children abroad, but also American children in our own back yards.
In 2008, which was a year of supposed food crisis, we grew enough food to feed 11 billion people.
- Michael Pollan
It took Marija Jacimovic and Benoit Detalle, 3 weeks to whip up this 2-minute, stop-motion video based on Michael Pollan’s iconic Food Rules. These two artists entered a competition put on by the Royal Society for the encouragement of Arts Short Film Competition and are one of the 5 finalists. We love the creative use of food and have already voted for the video!
Watch and vote today by clicking on this link: Film Competition. The winner will be posted on March 12th.
The word “poop” either makes people squeamish or they just start laughing. It’s funny how something we all do virtually every day, is so tabu to talk about amongst adults (except when talking about your baby’s poop and then it is totally normal to talk about every aspect of it). In this video, Suzanne Somers interviews Brenda Watson, “poop expert” and they discuss how often you should have a bowel movement, what color it should be and even how it should smell.
It should come as no surprise that your poop can be an excellent indicator of overall health and especially of your digestive health. Watson reminds us of how our toxic food of today (antibiotics in food, GMOs), lack of essential minerals and low levels of omega-3s are killing all our beneficial gut bacteria. It is pretty tough for our bodies to function properly without the good bacteria. She also discusses the effect of food sensitivities and how many of us are walking around with inflamed digestive systems that are causing everything from digestive issues to weight gain.If you’ve ever wondered if your poop is normal or what could be causing those long, painful sessions in the restroom, watch this 6 minute video.
Related: Raw Milk Gets a Raw Deal
Picture this: You head into Starbucks or Peet’s Coffee for your favorite morning vice. You’re trying to be more eco, so you hand the barista a glass canning jar to fill up. Wait, what? Yes, you read that correctly. The brilliant minds behind this amazingly simple idea created Cuppow; a thin, plastic “sipping” insert that turns a wide-mouthed canning jar into your daily travel mug. When you think about it, it just make sense. Canning jars are made from heat-resistant glass, they are cheap, pretty durable, and most of us already have a few laying around. Joshua Resnikoff and Aaron Panone are the genius minds behind this ultra cool device and for $7.99* you get a reusable, BPA free, dishwasher safe, 100% recyclable Cuppow. Let’s not forget the street cred you’re going to earn toting one of these babies around. Must. Have. One. Now.
Watch this 1 minute video to see Cuppow in action. For more information and to order your own, visit: cuppow.com.