Have you seen this symbol on foods recently?
What does it mean and how is it different than certified organic products?

In 2009, 93% of soybeans, 93% of canola, 86% of corn, and 95% of sugar beets (in 2010) grown in the United States were genetically modified. Stop for a moment and absorb that information; these are staggering numbers. In the US, a certified organic crop must be grown from non-GM (genetically modified) seeds. One of the major concerns with GMOs (genetically modified organisms) is cross-contamination. When you have a soybean farm on one side of a road using GM seeds and an organic farm on the other side, you can begin to understand how organic crops can easily become contaminated.

The Non-GMO Project was started to create a set of practices for manufacturers and growers to follow to avoid GMO contamination.  The seal means that an independent third party has tested all ingredients (which grow in GM form) in a food product to ensure it falls below a 0.9% contamination level (in line with laws in the EU). According to the Non-GMO Project website:

“…what our seal means is that a product has been produced according to rigorous best practices for GMO avoidance, including testing of risk ingredients…The Non-GMO Project is the only organization offering independent verification of testing and GMO controls for products in the U.S. and Canada.”

- Answer to the question, “So what does ‘Non-GMO Project Verified’ mean?”

The label appears to be catching on. Big players in the industry are participating in the project including: Whole Food’s 365 brand, Annie’s Homegrown, Barbara’s Bakery, Bragg, Eden, Garden of Eatin, Grimmway Farms,  Kettle Foods, La Tolteca, Lundburg Family Farms, Nature’s Path, Nutiva, Organic Valley, San-J, and Yogi. All of these companies and many more are either in the process of becoming non-gmo verified are have already been verified. See full list of brands here.

While it is great for consumers to have another layer of protection under this seal, ultimately,  we deserve to have labeling of all foods that are genetically modified. If they can do it in Europe, they can do it here. When you start looking at the statistics – 93% of all corn is GM – you begin to see how much money and power is at work to prevent this from ever happening. However, even if GM labeling was required, it would not address the concern of GMO crop contamination. Having organizations and growers committed to keeping contamination at a minimum will be important for as long as GM crops exist.

We want to hear from you. Is a non-GMO seal such as this one important to you? Does it influence your buying decision?

Non GMO Project
Food Navigator