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Calcium Stearoyl Lactylate

Alternate Names

Sodium Stearoyl Lactylate, Sodium Stearoyl Fumarate, Sodium Stearoyl-2-Lactylate, Calcium Stearoyl-2-Lactylate

Description

Prepared from lactic, stearic, and fatty acids. Calcium variety is used as dough conditioner and whipping agent. Sodium variety used as an emulsifier in a wide variety of foods. When fumaric acid is used in place of lactic acid, it is called sodium stearoyl fumarate.

Calcium Stearoyl Lactylate - Quick Stats
Names

Sodium Stearoyl Lactylate, Sodium Stearoyl Fumarate, Sodium Stearoyl-2-Lactylate, Calcium Stearoyl-2-Lactylate

Allergy Information

Uses

Dough Conditioner, Emulsifier, Whipping Agent

E-Number

E481,E482

Additional Information



Found In

baked goods, tortillas, cereal, chewing gum, dehydrated fruits & vegetables, pancake mixes, instant rice, pudding mix,

Possible Health Effects

Unknown

Allergy Information

Dairy (Lactose), May be of Animal Origin

Online Resources/Related



Copyright May 20, 2010 Be Food Smart




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